ISO 22000-2018

An international Food Safety Management Standard that enables the organizations to identify and control food safety hazards. It provides a layer of reassurance within the global food supply chain and helps products to cross borders and brings people the food that they can trust.

ISO 9001-2015

"An International Quality Management Standard that promotes the adoption of a process when developing, implementing and improving the effectiveness of a quality management system, to enhance customer satisfaction through meeting customers’ requirements."

FDA

The Food and Drug Administration that is responsible for protecting the public health by ensuring the safety of the nation's food supply and helping the public in getting the accurate, science-based information that they need to maintain and improve their health.

FSMA

The Food Safety Modernization Act that works on transforming the nation’s food safety system by changing the focus from responding to foodborne illness to preventing it.

KOSHER

"Kosher certificate guarantees that our products comply with a strict policy of Kosher food laws "" Does not contain any dairy or meat ingredients, and it was not processed with heat on dairy or meat equipment"", including cleanliness, purity and quality. Telling Jewish’s that they can lawfully consume our company’s products based on biblical laws."

Organic EU

Organic agriculture Europe Certification guarantees our conservation of soil fertility, preservation of biodiversity, absence of use of chemical and synthetic products, absence of GMO in our organic products and transparent labelling for consumers.

Organic US

USDA guarantees that our organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, pest and weed control, and use of additives, and transparent labelling for consumers.

SEDEX

It is a global standard that drives organizations to improve the lives of employees and workers through the whole supply chain, by having equality, a safe place to work, and the means to support themselves and their families, free from bribery and corruption, using sustainable methods that keep the environment intact for future generations.

NFSA

The National Food Safety Authority aims to protect consumer health by ensuring that the food that is produced, manufactured, distributed or traded in the market meets the highest safety and health standards.

FDA FSVP IMPORTATION

It is a foreign supplier verification program coverage for suppliers, exporters, manufacturers, and non-resident importers of all food, beverage, and dietary supplement products.

Fairtrade

Fairtrade's approach enables farmers and workers to have more control over their lives and decide how to invest in their future. By choosing Fairtrade, people can create change through their everyday actions. A product with the FAIRTRADE Mark means producers and businesses have met internationally agreed standards which have been independently certified. Farmers and workers have a strong voice at every level of Fairtrade, from how they invest in and run their local organizations to having an equal say in Fairtrade's global decision-making.

BRCGS Issue 8

An international Standard that assures the food safety, authenticity, quality and operational criteria required within a food manufacturing organization to fulfil the obligations in regards to legal compliance and consumer protection.

Quality Policy Integrated